Pan Caramel Apples: A Quick & Easy Recipe
Craving that classic caramel apple taste without the mess? These Pan Caramel Apples deliver all the deliciousness in a fraction of the time! Perfect for topping ice cream, pancakes, or enjoying on their own, this simple dessert is a guaranteed crowd-pleaser.
Ingredients
Main Ingredients:
- 3 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and sliced into 1/4-inch thick pieces
- 3 tablespoons unsalted butter
- 1/2 cup light brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
ADVERTISEMENT
