Instructions
Step 1: Prep the Apples
Peel, core, and slice your apples into 1/4-inch thick pieces. Set aside.
Step 2: Melt the Butter & Sugar
In a large skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, and salt. Stir until smooth and bubbly.
Step 3: Cook the Apples
Add the apple slices to the skillet, stirring to coat them evenly. Cook for 6-8 minutes, or until tender but still holding their shape, stirring occasionally.
Step 4: Finish the Sauce
Stir in the vanilla extract and heavy cream. Cook for another 1-2 minutes, until the sauce is thick and gooey, perfectly coating the apples.
Step 5: Serve & Enjoy!
Serve your warm Pan Caramel Apples immediately. They’re amazing on their own or as a delicious topping!
Cook’s Notes
- Apple Choice: Granny Smith apples offer a nice tartness, but Honeycrisp or Fuji work well for a sweeter treat.
- Don’t Overcook!: Keep an eye on the apples to prevent them from becoming mushy. Tender but firm is the goal!
- Cream Substitute: Half-and-half can be used in place of heavy cream.
Variations
Nutty Caramel Apples:
Stir in 1/4 cup chopped pecans or walnuts during the last few minutes of cooking.
Spiced Caramel Apples:
Add 1/4 teaspoon ground nutmeg or a pinch of ground cloves along with the cinnamon for a warm autumnal flavor.
Salted Caramel Apples:
Sprinkle a pinch of sea salt over the apples just before serving for a delightful salty-sweet contrast.
Serving Suggestions
- Ice Cream Sundae: A scoop of vanilla ice cream topped with these warm apples is pure heaven!
- Pancake Perfection: Elevate your breakfast with these apples as a topping for pancakes or waffles.
- Yogurt Parfait: Layer the apples with Greek yogurt and granola for a healthy and delicious parfait.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Other Fruits?
Absolutely! Pears or bananas work well, but adjust cooking time as needed for softer fruits.
These Pan Caramel Apples are a simple, delicious twist on a classic! Enjoy the warm, gooey goodness any time you crave a sweet treat. Let us know how yours turned out in the comments below!
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