Oven Braised Beer Brats with Caramelized Onions
Ingredients 6 bratwursts2 large onions, thinly sliced2 cloves garlic, minced1 tablespoon olive oil2 tablespoons butter1 12-ounce bottle of beer (pilsner or lager works well)1 cup beef broth1 tablespoon Dijon mustardSalt and pepper to tasteFresh parsley, chopped (optional for garnish) Directions Read more on next page