Overnight Crème Brûlée French Toast
Overnight Crème Brûlée French Toast is a delicious make-ahead breakfast casserole bursting with the rich flavors of crème brûlée. Imagine tender brioche soaked in a creamy custard, topped with a caramelized brown sugar crust – pure breakfast bliss! Perfect for holidays or brunch, this impressive dish is easier to make than you think.

Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 loaf brioche or challah bread, sliced into 1-inch thick pieces (about 8-10 slices)
- 5 large eggs
- 1 1/2 cups half-and-half or whole milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Fresh berries or powdered sugar, for garnish (optional)
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