Overnight Crme Brle French Toast

In a medium bowl, combine melted butter, brown sugar, and corn syrup. Mix until smooth.
Pour into a greased 9×13-inch baking dish, spreading evenly.

Arrange bread slices in the dish, overlapping slightly if needed, in a single layer.

In a large bowl, whisk together eggs, half-and-half, vanilla, cinnamon, and salt.
Pour custard over bread, ensuring all slices are soaked. Gently press down.

Cover tightly with plastic wrap and refrigerate for at least 6-8 hours (or overnight).

Cool slightly (5-10 minutes) before serving. Garnish with berries or powdered sugar, if desired.

Brioche or challah are ideal for their rich texture and absorbency. Stale bread works well too!
Spread the brown sugar mixture evenly for a consistent caramel coating.

Fruity: Add sliced bananas, strawberries, or blueberries before baking.
Nutty: Sprinkle chopped pecans or almonds over the caramel base before adding bread.
Citrusy: Add a teaspoon of orange zest to the custard.

While overnight chilling is best, you can let it sit for 1-2 hours at room temperature if needed.

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) or microwave.

Yes! Cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight and reheat.

Whipped cream, berries, maple syrup, bacon, or sausage all pair wonderfully.

Yes, but the richness may be reduced. Whole milk or half-and-half is recommended.

This Overnight Crème Brûlée French Toast is the ultimate breakfast or brunch showstopper! Enjoy!