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Old-Fashioned Swiss Steak: A Hearty Family Favorite
This classic Swiss Steak recipe is a comforting and delicious meal perfect for chilly evenings. Tender beef simmered in a rich tomato sauce with vegetables—it’s a crowd-pleaser you’ll want to make again and again!
Why You’ll Love It
This recipe is incredibly easy, uses simple ingredients, and is easily customizable to your tastes! Add your favorite veggies, adjust the seasonings – make it your own.
Ingredients
- 2 pounds beef round steak (beef chuck roast works well too!)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 green bell pepper, sliced (red or yellow work too!)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
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