Instructions
- Trim excess fat from the steak and cut into serving-size pieces.
- In a shallow dish, combine flour, salt, and pepper. Dredge each steak piece in the flour mixture.
- Heat oil in a large skillet over medium heat. Brown the steak pieces on both sides. Remove and set aside.
- Add onion, garlic, and bell pepper to the skillet. Sauté until tender.
- Stir in diced tomatoes, beef broth, Worcestershire sauce, paprika, and thyme.
- Return the steak to the skillet, ensuring it’s submerged. Bring to a simmer.
- Cover and simmer for 1.5-2 hours, or until beef is tender.
- Remove from heat and let rest before serving.
Expert Tips
- For deeper flavor, marinate the beef in the sauce for a few hours or overnight.
- Thicker sauce? Mix a tablespoon of cornstarch with a tablespoon of water and add during the last 10 minutes of cooking.
- Serve with mashed potatoes or buttered noodles!
Serving Suggestions
This Swiss Steak is amazing with mashed potatoes or buttered noodles. A fresh green salad adds a nice contrast.
Frequently Asked Questions
Q: Can I make this in a slow cooker?
A: Yes! Follow the prep steps, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Q: Can I freeze this?
A: Absolutely! Cool completely, then freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Enjoy!
This Old-Fashioned Swiss Steak is a guaranteed crowd-pleaser. Enjoy!