No-Bake Pecan Pie Cheesecake
Get ready for the ultimate dessert fusion! This No-Bake Pecan Pie Cheesecake combines the creamy goodness of cheesecake with the sweet, nutty delight of pecan pie – all without turning on your oven. A buttery graham cracker crust, smooth cream cheese filling, and a rich pecan pie topping make this the perfect treat for holidays, potlucks, or any special occasion. It’s easier to make than you think!
Table of Contents
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, whipped to soft peaks
For the Pecan Pie Topping
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves or chopped pecans
Instructions
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