No Bake Pecan Pie Cheesecake

Step 1: Prepare the Crust

1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand.
2. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
3. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. Beat softened cream cheese in a large bowl until smooth and creamy.
2. Add powdered sugar and vanilla extract, mixing until well combined.
3. Gently fold in the whipped cream until smooth.
4. Pour the filling over the chilled crust, spreading evenly. Chill for at least 4 hours, or until set.

Step 3: Make the Pecan Pie Topping

1. In a medium saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir until smooth and butter is melted.
2. Bring to a gentle boil; cook for 2-3 minutes, stirring constantly.
3. Remove from heat; stir in vanilla extract and pecans.
4. Let cool slightly, then pour over the chilled cheesecake, spreading evenly.
5. Chill for another 1-2 hours to set.

Step 4: Serve

1. Remove cheesecake from the springform pan and transfer to a serving plate.
2. Slice and serve chilled. Garnish with extra whipped cream, if desired.

Cooking Notes

• Chilling Time: Allow at least 4 hours for the filling to set, plus 1-2 hours after adding the topping.
• Whipped Cream: Whip cream to soft peaks for a light and fluffy texture.
• Pecans: Use pecan halves for a decorative look or chopped pecans for easier slicing.

Variations

Chocolate Pecan Pie Cheesecake

• Add 1/2 cup melted semi-sweet chocolate to the cream cheese filling. Drizzle melted chocolate over the pecan topping for extra richness.

Bourbon Pecan Pie Cheesecake

• Add 1-2 tablespoons of bourbon to the pecan pie topping for a boozy twist.

Salted Caramel Pecan Pie Cheesecake

• Sprinkle flaky sea salt over the pecan topping before it sets for a sweet and salty combination.

Frequently Asked Questions (FAQs)

Can I Make This Cheesecake Ahead of Time?

Yes! Make it up to 2 days in advance and keep it refrigerated.

How Should I Store Leftovers?

Store in an airtight container in the refrigerator for up to 5 days, or freeze individual slices for up to 3 months.

Can I Use a Pre-Made Graham Cracker Crust?

Absolutely! A springform pan is recommended for easier slicing.

Conclusion

This No-Bake Pecan Pie Cheesecake is a decadent, crowd-pleasing dessert that’s surprisingly easy to make. Enjoy every bite!