No Bake Mango Cheesecake

This No Bake Mango Cheesecake is a creamy, refreshing tropical dessert perfect for any occasion! A smooth mango-infused cream cheese filling sits atop a buttery graham cracker crust, capturing the vibrant flavor of fresh mangoes without needing an oven. It’s easy to make and makes a beautiful centerpiece for summer gatherings – or any time you need a taste of sunshine!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Mango Cheesecake Filling

• 16 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup mango puree (fresh or canned)
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice
• 2 teaspoons unflavored gelatin
• 3 tablespoons water

For the Mango Topping

• 1 cup mango puree
• 1 teaspoon unflavored gelatin
• 2 tablespoons water

Instructions