No Bake Mango Cheesecake

Make the Crust

1. Prepare the Crust:
   • Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until crumbs are evenly coated.
   • Press mixture firmly into the bottom of a 9-inch springform pan. Use a spoon or glass to ensure it’s tightly packed. Refrigerate while you prepare the filling.

Make the Cheesecake Filling

1. Prepare the Gelatin:
   • In a small bowl, mix gelatin with 3 tablespoons water. Let sit 5 minutes to bloom. Microwave for about 10 seconds, or until dissolved. Cool slightly.
2. Make the Cream Cheese Mixture:
   • Beat softened cream cheese and powdered sugar until smooth and creamy. Add mango puree and lemon juice; mix well.
3. Whip the Cream:
   • In a separate bowl, whip heavy cream until stiff peaks form.
4. Combine All Components:
   • Gently fold whipped cream into the cream cheese mixture. Add dissolved gelatin and mix until incorporated.
5. Pour and Chill:
   • Pour filling over the crust, spreading evenly. Smooth the top. Refrigerate for at least 4 hours, or overnight.

Make the Mango Topping

1. Prepare the Gelatin:
   • In a small bowl, mix gelatin with 2 tablespoons water. Let sit 5 minutes to bloom. Microwave for about 10 seconds, or until dissolved.
2. Add the Mango Puree:
   • Mix dissolved gelatin with mango puree. Pour over the chilled cheesecake, spreading evenly.
3. Chill Again:
   • Refrigerate for another hour, or until the topping is set.

Cook Notes & Tips

• Mango Puree: Use fresh or canned. If using fresh, ensure mangoes are ripe.
• Gelatin Blooming: Let gelatin fully absorb water before heating for a smooth texture.
• Storage: Refrigerate, covered, for up to 4 days. Serve chilled.

Recipe Variations

• Coconut Mango Cheesecake: Replace half the heavy cream with coconut cream.
• Mango Swirl Cheesecake: Reserve some mango puree and swirl it into the filling before chilling.
• Passion Fruit Topping: Use passion fruit puree instead of mango for a tangy twist.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of crust? A: Yes! Try digestive biscuits, vanilla wafers, or chocolate cookies.

Q: Can I make this without gelatin? A: Gelatin helps it set firmly. Agar-agar can be substituted, but the texture may differ.

Q: How do I prevent cracking? A: Cracking isn’t usually a problem with no-bake cheesecakes. Mix the filling thoroughly to avoid lumps.

Q: Can I freeze this? A: Yes! Wrap tightly in plastic wrap and an airtight container. Thaw in the refrigerator.

This No Bake Mango Cheesecake is a simple yet impressive dessert perfect for warm weather! Its creamy texture and refreshing mango taste will be a hit. Enjoy!