1½ tsp baking powder
Pinch of salt
1 tbsp unflavoured vegetable oil
½ cup (122 g) plain yoghurt (room temperature)
👨🍳 Instructions
1. Prepare the Batter Base
Place softened butter and sugar in a mixing bowl.
Cream together at medium speed for about 2 minutes until light and fluffy.
2. Add the Eggs
Add the eggs one at a time, mixing for about 15 seconds after each addition.
This introduces air and helps the cupcakes become fluffy.
3. Incorporate Wet Ingredients
Add the vegetable oil, vanilla essence, and yoghurt.
Mix until smooth and fully combined.
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