4. Add Dry Ingredients
Sift in the flour, baking powder, and a pinch of salt.
Gently fold the dry ingredients into the batter.
Mix just until no dry streaks remain—do not overmix.
5. Fill the Cupcake Liners
Line your cupcake pan with paper liners.
Scoop a heaped tablespoon and a half of batter into each liner—about ¾ full.
Read more
ADVERTISEMENT
