Million Dollar Lasagna
A Family Recipe
Lasagna was a staple at every family gathering in my Italian-American household. This recipe, passed down from my great-grandmother, is a cherished tradition, and I’m thrilled to share it with you!

Ingredients
Here’s what you’ll need for this amazing lasagna:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (16 ounce) package lasagna noodles
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
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