Instructions
Meat Sauce: Heat a large skillet over medium heat. Add ground beef, Italian sausage, onion, and garlic. Cook until browned and onion is translucent. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 20 minutes.
Noodles: Cook lasagna noodles according to package directions. Drain and set aside.
Assembly: Spread a thin layer of meat sauce in a 9×13 inch baking dish. Layer with noodles, ricotta, mozzarella, and Parmesan. Repeat layers, ending with cheese.
Baking: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake another 10-15 minutes, until cheese is bubbly and golden.
Serving: Let cool slightly, garnish with fresh basil, and serve!
Variations
Try these fun twists on the classic recipe:
- Vegetarian: Substitute mushrooms, zucchini, and bell peppers for the meat.
- Seafood: Add cooked shrimp, crab, and scallops.
- Spinach & Ricotta: Add sautéed spinach and extra ricotta.
Keto Adaptation
For a keto-friendly version:
- Use zucchini or eggplant slices instead of noodles.
- Substitute cauliflower rice for ricotta.
- Use sugar-free tomato sauce.
FAQ
Can I make it ahead?
Yes! Assemble the lasagna, cover, and refrigerate overnight. Bake as directed.
Can I freeze it?
Yes! Cool completely, wrap tightly, and freeze. Thaw overnight in the fridge before baking.
How long does it last?
Up to 4-5 days in the refrigerator.
Enjoy!
This Million Dollar Lasagna is a labor of love – enjoy every delicious bite! Buon appetito!
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