Meatloaf with Mashed Potatoes and Cheese

This Meatloaf with Mashed Potatoes and Cheese recipe is the ultimate comfort food! A juicy, flavorful meatloaf gets topped with creamy mashed potatoes and a generous blanket of melted cheese. It’s hearty, satisfying, and perfect for a family dinner. Get ready for a crowd-pleasing meal!

Ingredients

Meatloaf:

• 1 1/2 pounds ground beef (80/20 recommended)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup ketchup (plus extra for topping)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Mashed Potatoes:

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup whole milk
• 4 tablespoons unsalted butter
• 1/4 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Topping:

• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)