Meatloaf with Mashed Potatoes and Cheese

This comforting, hearty dish combines classic meatloaf with creamy mashed potatoes and melted cheese – a delicious, easy all-in-one meal perfect for a cozy family dinner!

Ingredients

Meatloaf

• 1 1/2 pounds ground beef (80/20 for best moisture)
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup milk
• 1/4 cup ketchup (plus extra for topping)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian seasoning

Mashed Potatoes

• 2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
• 1/2 cup whole milk
• 4 tablespoons unsalted butter
• 1/4 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Topping

• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)