Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Step 2: Make the Meatloaf
In a large bowl, gently combine ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Don’t overmix! Transfer to the prepared pan, pressing evenly. Top with 2 tablespoons extra ketchup.
Step 3: Bake the Meatloaf
Bake for 50-55 minutes, or until the internal temperature reaches 160°F (71°C). Let rest 10 minutes.
Step 4: Make the Mashed Potatoes
While the meatloaf bakes, boil potatoes in water until tender (15-20 minutes). Drain and return to the pot. Add milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
Step 5: Assemble & Finish
Spread mashed potatoes over the meatloaf. Sprinkle with cheddar cheese. Bake for another 10-15 minutes, or until cheese is melted and bubbly.
Step 6: Serve!
Cool 5 minutes before slicing. Garnish with parsley (optional). Serve warm and enjoy!
Cook Notes
- Use 80/20 ground beef for best moisture.
- Mix cheddar and mozzarella for extra cheesy flavor.
- Drain potatoes thoroughly before mashing.
Variations
BBQ Meatloaf
Use BBQ sauce instead of ketchup. Mix 1/4 cup BBQ sauce into the meat for extra flavor.
Loaded Mashed Potato Meatloaf
Add 1/4 cup cooked, crumbled bacon and 1/4 cup chopped green onions to the mashed potatoes.
Herb & Garlic Meatloaf
Add 1 teaspoon dried rosemary and 1/2 teaspoon garlic powder to the meat mixture.
Serving Suggestions
- Steamed green beans or roasted asparagus
- Buttery dinner rolls or garlic bread
- A simple garden salad
Frequently Asked Questions
Make Ahead?
Yes! Assemble and refrigerate up to 1 day. Add 5-10 minutes to baking time.
Leftovers?
Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave.
Freezing?
Freeze before or after baking (up to 3 months). Thaw overnight before reheating.
Enjoy this comforting, cheesy meatloaf masterpiece!
Share your results in the comments!
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