Lobster, Crab, and Shrimp Macaroni and Cheese

Indulge in this luxurious twist on a classic comfort food! This creamy, cheesy masterpiece combines tender pasta with succulent seafood for a truly special meal, perfect for celebrations or a well-deserved treat.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

Pasta and Seafood

• 1 lb elbow macaroni
• 1/2 lb cooked and chopped lobster meat
• 1/2 lb lump crab meat (picked over for shells)
• 1/2 lb peeled, deveined, and chopped shrimp

Cheese Sauce

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

Topping

• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)