Lobster Crab and Shrimp Macaroni and Cheese

Instructions

1. Preheat oven to 350°F (175°C). Cook macaroni according to package directions. Drain and set aside.
2. Melt butter in a saucepan over medium heat. Whisk in flour and cook 1-2 minutes until bubbly. Slowly whisk in milk and cream; cook, whisking constantly, until thickened (5-7 minutes).
3. Remove from heat; stir in cheddar, Gruyère, and Parmesan until melted. Stir in Dijon mustard, cayenne (if using), salt, and pepper.
4. Combine macaroni and cheese sauce. Gently fold in lobster, crab, and shrimp.
5. Pour into a greased 9×13 inch baking dish.
6. Combine panko, melted butter, and Parmesan; sprinkle over mac and cheese.
7. Bake 25-30 minutes, or until golden brown and bubbly. Cool 5-10 minutes before serving.
8. Garnish with parsley (optional) and enjoy!

Cooking Notes and Tips

• Ensure seafood is fully cooked before adding.
• Feel free to adjust cheese types to your preference.
• Use any short pasta that holds sauce well.
• Assemble the mac and cheese a day ahead; refrigerate and add 5-10 minutes to bake time.

Variations

• Spicy: Add 1-2 teaspoons hot sauce or more cayenne pepper.
• Garlic Butter Topping: Add minced garlic to the melted butter.
• Vegetable Addition: Add 1 cup sautéed spinach, mushrooms, or bell peppers.

Frequently Asked Questions (FAQs)

1. Can I use frozen seafood?

Yes, thaw completely and pat dry before adding.

2. How do I store leftovers?

Refrigerate in an airtight container up to 3 days. Reheat in the oven or microwave.

3. Can I freeze this mac and cheese?

Yes, freeze before baking. Thaw overnight before baking.

4. What can I serve with it?

A green salad, roasted vegetables, or garlic bread pair well.

This Lobster, Crab, and Shrimp Macaroni and Cheese is a truly special treat! Enjoy!