Loaded Hashbrown Breakfast Recipe

Start your day the delicious way with this Loaded Hashbrown Breakfast recipe! Crispy hashbrowns are topped with melted cheese, crispy bacon, fresh green onions, and a perfectly fried egg. It’s a hearty and satisfying meal, easy to make, and sure to keep you energized all day long. Perfect for weekend brunch or a special breakfast – it’s a guaranteed crowd-pleaser!

Ingredients

Hashbrown Base

• 4 cups frozen hashbrowns (thawed)
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Toppings

• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/4 cup green onions, chopped
• 4 large eggs
• 1 tablespoon butter (for frying eggs)
• Optional garnishes: Paprika, sour cream, hot sauce