Instructions
Step 1: Cook the Hashbrowns
Heat vegetable oil in a large skillet over medium-high heat. Add the thawed hashbrowns, salt, and pepper. Spread evenly and press down slightly. Cook for 5-7 minutes per side, without stirring, until crispy and golden brown. Transfer to a serving plate.
Step 2: Melt the Cheese
Sprinkle shredded cheddar cheese over the hot hashbrowns (still in the skillet). Cover for 1-2 minutes to melt the cheese completely.
Step 3: Cook the Bacon and Eggs
In a separate skillet, cook bacon until crispy. Remove, set aside on paper towels, and crumble once cooled. In the same skillet, melt butter over medium heat. Crack in the eggs and cook to your liking.
Step 4: Assemble & Serve
Top the cheesy hashbrowns with crumbled bacon and chopped green onions. Carefully place a fried egg on each serving. Garnish with paprika, sour cream, or hot sauce (optional). Serve immediately while warm!
Cook’s Notes
- Crispy Hashbrowns Tip: Press them down firmly and avoid stirring for extra crispiness.
- Cheese Variations: Pepper jack, mozzarella, or a cheese blend are also delicious.
- Egg Preferences: Sunny side up or over-easy eggs add a rich texture, but cook them however you like!
Variations
Loaded Veggie Hashbrowns
Add sautéed bell peppers, mushrooms, or spinach to the hashbrowns for a veggie boost.
Spicy Loaded Hashbrowns
Add red pepper flakes, jalapeño slices, or use pepper jack cheese for extra spice.
Sausage Hashbrown Breakfast
Substitute cooked breakfast sausage crumbles for the bacon.
Serving Suggestions
- Fresh fruit salad
- Buttered toast or English muffins
- Sliced avocado
Frequently Asked Questions
Can I Use Fresh Potatoes?
Yes! Shred fresh russet potatoes and soak in water for 10 minutes to remove excess starch. Drain, pat dry, and cook.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat.
Can I Bake These?
Yes! Bake hashbrowns on a baking sheet at 400°F (200°C) for 20-25 minutes, flipping halfway. Add toppings and bake until cheese melts.
Enjoy this hearty and flavorful Loaded Hashbrown Breakfast! It’s a satisfying and easy breakfast – perfect for any occasion. Add your favorite toppings and make it your own! Let us know how it turns out in the comments!
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