Loaded Cheesy Pocket Tacos Recipe
Get ready for the ultimate handheld taco experience! These Loaded Cheesy Pocket Tacos are packed with seasoned beef, gooey cheese, fresh veggies, and all your favorite toppings – all nestled in a warm, soft pocket of dough. They’re easy to make, endlessly customizable, and perfect for a quick weeknight dinner or a fun party.
Ingredients
Main Ingredients:
- 1 pound ground beef
- 1 packet (1 oz) taco seasoning mix
- 1/4 cup water
- 1 can (8 count) refrigerated crescent roll dough
- 1 cup shredded cheddar or Mexican cheese blend
- 1/2 cup salsa
- 1/2 cup chopped bell pepper (optional)
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped green onions
Toppings:
- Sour cream
- Shredded lettuce
- Diced tomatoes
- Chopped cilantro
- Hot sauce (optional)
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