Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat. Add the taco seasoning and water, stirring to combine. Simmer for 5 minutes, or until the seasoning is absorbed. Set aside.
Step 3: Prepare the Crescent Roll Dough
Unroll the crescent roll dough and separate it into 8 triangles. Place each triangle flat on the prepared baking sheet, leaving space between each for folding.
Step 4: Assemble the Pocket Tacos
Spoon a small amount of the seasoned ground beef onto the wide end of each crescent roll triangle. Top with shredded cheese, a teaspoon of salsa, bell pepper, and black olives (if using).
Fold the corners of each triangle over the filling, creating a sealed pocket. Pinch the edges firmly to secure.
Step 5: Bake
Bake for 12-15 minutes, or until the crescent dough is golden brown and the cheese is melted.
Step 6: Serve
Remove from the oven and let cool for a few minutes. Serve immediately with your favorite toppings: sour cream, lettuce, tomatoes, cilantro, and hot sauce (optional).
Cook Notes
- Sealing the Pockets: Pinch the dough edges tightly to prevent leaks!
- Cheese Options: Cheddar, Monterey Jack, or a Mexican blend all work great.
- Extra Veggies: Feel free to add corn, jalapeños, or diced onions.
Variations
Chicken Pocket Tacos:
Substitute ground beef with shredded cooked chicken. Use taco or fajita seasoning.
Vegetarian Pocket Tacos:
Replace the beef with a mix of black beans and corn. Add bell peppers and mushrooms for a hearty vegetarian option.
Spicy Pocket Tacos:
Add diced jalapeños to the filling or mix 1/2 teaspoon of cayenne pepper into the taco seasoning.
Serving Suggestions
- Side Salad: A simple green salad or Mexican street corn salad.
- Dipping Sauce: Guacamole, queso dip, or extra salsa.
- Rice and Beans: Spanish rice and refried beans for a complete meal.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Assemble the tacos up to 4 hours ahead and refrigerate. Bake as directed.
How to Store Leftovers:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes.
Can I Use Other Dough?
Yes, puff pastry or pizza dough can be used. Adjust baking time as needed.
Enjoy your delicious and easy Loaded Cheesy Pocket Tacos! Let us know how yours turned out in the comments below!
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