Lemon Cream Scones: A Delightful Treat for Tea Time

Introduction

Scones are a classic British treat loved worldwide! These tender, buttery pastries are perfect for any occasion – a fancy tea party or a cozy breakfast. Our lemon cream scones add a zesty twist for an extra delightful experience.

This recipe guides you step-by-step in making these heavenly scones, including keto/low-carb variations. Let’s get baking!

Ingredients

For a batch of delicious lemon cream scones, you’ll need:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract