Lemon Cream Scones

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This creates flaky scones!
4. In a small bowl, whisk together heavy cream, egg, and vanilla extract. Add to the dry ingredients and stir until just combined. Don’t overmix!
5. Turn dough onto a lightly floured surface, gently knead a few times, and pat into a 1-inch thick circle.
6. Cut into scones using a knife or biscuit cutter. Place on the prepared baking sheet, leaving space between each.
7. Optional: Brush tops with a little heavy cream for a golden finish.
8. Bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.

Keto and Low-Carb Variations

Enjoy these scones on a keto or low-carb diet with these simple swaps:

• Replace all-purpose flour with almond or coconut flour (texture may vary).
• Use a keto-friendly sweetener like erythritol or stevia.
• Substitute heavy cream with full-fat coconut milk or almond milk.
• Adjust sweetener and lemon zest to taste.

Baking time and texture may differ; keep a close eye on your scones!

Tips

• Use cold, cubed butter for extra flaky scones.
• Avoid overmixing the dough to prevent tough scones.
• Experiment with lime or orange zest!
• Serve warm with clotted cream, lemon curd, or jam.

Conclusion

These lemon cream scones are a delightful treat for any occasion! Their tender crumb and zesty aroma pair perfectly with tea or coffee. Enjoy!

FAQs

• Q: Can I freeze the scones?
  A: Yes! Freeze baked scones in an airtight container or bag. Thaw at room temperature or reheat.
• Q: How long do they stay fresh?
  A: Best enjoyed fresh, but store in an airtight container at room temperature for up to 2 days. Reheat before serving.
• Q: Can I substitute the heavy cream?
  A: You can use whole milk or buttermilk, but the texture and flavor might change.
• Q: Can I add other mix-ins?
  A: Yes! Blueberries, white chocolate chips, or nuts are great additions. Adjust measurements accordingly.