Lemon Cream Scones: A Delightful Treat for Tea Time

Introduction

Scones are a beloved British treat, perfect for any occasion! These tender, buttery pastries are even better with a zesty lemon twist and a touch of creaminess. Get ready to bake these heavenly lemon cream scones!

Ingredients

To make a batch of these delicious scones, you’ll need:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract