Lemon Cream Scones

Let’s Bake!

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This creates flaky scones!
4. In a small bowl, whisk together heavy cream, egg, and vanilla. Add to the dry ingredients and stir until just combined. Don’t overmix!
5. Turn the dough onto a lightly floured surface, gently knead, and pat into a 1-inch thick circle.
6. Cut the dough into scones using a knife or biscuit cutter. Place them on the baking sheet, leaving space between each.
7. Optional: Brush tops with a little heavy cream for a golden finish.
8. Bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.

Keto/Low-Carb Variations

Enjoy these scones even if you’re following a keto or low-carb diet! Here’s how:

• Replace all-purpose flour with almond or coconut flour (texture may vary).
• Use a keto-friendly sweetener like erythritol or stevia.
• Substitute heavy cream with full-fat coconut milk or almond milk.
• Adjust sweetener and lemon zest to your taste. Baking time may also vary.

Tips for Success

• Use very cold butter for extra flaky scones.
• Don’t overmix the dough! Mix until just combined.
• Experiment with lime or orange zest.
• Serve warm with clotted cream, lemon curd, or jam!

Conclusion

These lemon cream scones are a delightful treat for any occasion. Their tender crumb and zesty flavor are perfect with a hot beverage. Enjoy!

FAQs

• Q: Can I freeze the scones? A: Yes! Freeze baked scones in an airtight container. Thaw at room temperature or reheat.
• Q: How long do they stay fresh? A: Best enjoyed fresh, but store in an airtight container at room temperature for up to 2 days. Reheat before serving.
• Q: Can I use a lighter cream alternative? A: Yes, whole milk or buttermilk can be substituted, but the texture may differ.
• Q: Can I add other mix-ins? A: Absolutely! Try blueberries, white chocolate chips, or nuts. Gently fold them into the dough.