Laura Bush’s Legendary Cowboy Cookies

These Laura Bush’s Cowboy Cookies are legendary for a reason! Big, thick, and bursting with oats, chocolate chips, pecans, and coconut, they’re hearty and utterly delicious. Made famous by Laura Bush herself, these cookies are the perfect blend of textures and flavors, ideal for casual baking or special occasions.

Table of Contents

1. Ingredients
2. Instructions
3. Baking Tips & Notes
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients for Laura Bush’s Cowboy Cookies

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 1/2 cups unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 1 1/2 cups packed light brown sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 3 cups semisweet chocolate chips
• 3 cups old-fashioned rolled oats
• 2 cups sweetened shredded coconut
• 2 cups chopped pecans