Instructions for Laura Bush’s Cowboy Cookies
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar on medium speed until light and fluffy (about 3-4 minutes).
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don’t overmix!
Step 6: Add Mix-Ins
Stir in the chocolate chips, rolled oats, coconut, and pecans until evenly distributed.
Step 7: Bake & Cool
Drop rounded tablespoons (about 1/4 cup) of dough onto prepared baking sheets, spacing them about 3 inches apart. Bake for 12-15 minutes, or until edges are golden brown and centers are still slightly soft. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Baking Tips & Notes
- Use room temperature butter and eggs for best results.
- Don’t overmix the dough—it can lead to tough cookies.
- These cookies are meant to be big and chunky! Use a 1/4 cup scoop for that classic size.
Recipe Variations & Substitutions
- Nut-Free: Omit pecans and add more chocolate chips or dried fruit.
- Different Nuts: Substitute pecans with walnuts or almonds.
- Spice it Up: Add 1/4 teaspoon of nutmeg or ginger.
Frequently Asked Questions (FAQs)
How do I store them?
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Can I make the dough ahead?
Yes! Refrigerate for up to 2 days. Let it sit at room temperature for about 15 minutes if too firm to scoop.
Can I freeze the cookie dough?
Yes! Scoop into balls, freeze solid, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 1-2 minutes to baking time.
These Laura Bush’s Cowboy Cookies are the perfect combination of sweet, chewy, and crunchy—a truly satisfying treat! Enjoy!
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