Jalapeño Honey Butter Bath Corn

Get Ready for Corn on the Cob, Elevated!

Corn on the cob is a summer staple, but this recipe adds a delicious kick! Spicy jalapeños, sweet honey, and creamy butter create a flavor explosion you won’t forget. Perfect for barbecues or a simple weeknight dinner.

Ingredients

• 4 ears of corn, husks removed
• 2 jalapeño peppers, seeded and finely chopped
• 1/2 cup unsalted butter, softened
• 2 tablespoons honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh cilantro, chopped (optional)