Let’s Get Cooking!
Step 1: The Amazing Honey Butter
- In a bowl, combine softened butter, jalapeños, honey, salt, and pepper.
- Mix until everything is well combined. Add cilantro if you like!
Step 2: Grilling the Corn
- Preheat your grill to medium-high heat.
- Grill the corn for 10-12 minutes, turning occasionally, until slightly charred and cooked through.
- Remove from grill and let cool slightly.
Step 3: The Honey Butter Bath
- Generously brush each ear of corn with the jalapeño honey butter mixture.
- Make sure every inch of corn gets coated!
Step 4: Serve & Enjoy!
- Place the corn on a platter and garnish with extra cilantro (optional).
- Serve immediately and savor the deliciousness!
Keto & Low-Carb Options
For a keto or low-carb version, swap honey for a keto-friendly sweetener like erythritol or stevia, and use low-carb butter or ghee.
Tips & Tricks
- For extra heat, leave the jalapeño seeds in or add a pinch of cayenne pepper.
- No grill? Boil the corn for 5-7 minutes until tender.
- Make the honey butter ahead and store it in the fridge for up to a week.
Frequently Asked Questions
Q: Can I use frozen corn?
A: Yes! Just thaw it before cooking.
Q: Can I use salted butter?
A: Yes, but reduce the added salt.
Q: How long can I store the leftover honey butter?
A: Store it in an airtight container in the refrigerator for up to a week.
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