Italian-Style Roasted Chicken with Garlic Butter and Vegetables

This Italian-inspired roasted chicken recipe is a game-changer! A simple trick keeps the chicken incredibly juicy and bursting with flavor. Served with roasted potatoes and vegetables, it’s the perfect comforting family meal.

Why You’ll Love This Recipe

• Juicy & Flavorful: The ice cube trick ensures incredibly moist chicken.
• Easy to Prepare: Simple ingredients and steps make this perfect for any cook.
• Comforting & Satisfying: A hearty meal the whole family will love.
• Perfect for Any Occasion: Weeknight dinner or weekend feast – it works!

Ingredients

For the Chicken Broth:

• 1 whole chicken, cut in half lengthwise
• 2 ice cubes per chicken half
• 4 garlic cloves, halved
• 200g leek, chopped
• Parsley, to taste
• Black peppercorns, to taste
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• Water (enough to cover the chicken)

For the Garlic Butter:

• 200g unsalted butter, melted
• Parsley, to taste
• 1 teaspoon salt
• A pinch of black pepper
• 1 teaspoon sweet paprika
• 1 teaspoon garlic powder

For the Vegetables:

• 1kg medium potatoes, peeled and cut into chunks
• 1 onion, sliced into half-moons
• 1 red bell pepper, cut into strips
• 1 teaspoon salt
• A pinch of black pepper
• 1 teaspoon Italian seasoning
• A drizzle of olive oil