Italian-Style Roasted Chicken with Garlic Butter and Vegetables

Instructions

Step 1: Prepare the Chicken

1. Cut the whole chicken in half lengthwise.
2. Make two shallow cuts in each half.
3. Insert two ice cubes into each cut (this keeps the chicken juicy!).
4. Place chicken in a large pot. Add garlic, leek, parsley, peppercorns, salt, and Italian seasoning.
5. Add enough water to cover the chicken.
6. Cover and cook over medium heat for 20 minutes.
7. Remove chicken and set aside.

Step 2: Make the Garlic Butter

1. In a bowl, combine melted butter, parsley, salt, pepper, paprika, and garlic powder.
2. Stir well.

Step 3: Prepare the Vegetables

1. Combine potatoes, onion, and bell pepper in a bowl.
2. Season with salt, pepper, and Italian seasoning.
3. Drizzle with olive oil and toss to coat.

Step 4: Assemble and Bake

1. Preheat oven to 180°C (350°F).
2. Line a baking dish with parchment paper.
3. Place chicken in the dish and pour garlic butter over it.
4. Arrange vegetables around the chicken.
5. Bake for 45 minutes, or until chicken is golden and potatoes are tender (cooking time may vary).

Step 5: Serve and Enjoy!

Remove from oven and serve hot. Enjoy the juicy chicken and tender vegetables!

Tips for the Best Results

• Use fresh ingredients for the best flavor.
• Monitor cooking time – ovens vary.
• Let the chicken rest for juicier meat.
• Customize seasonings to your liking!

What to Serve with This Dish

• A light green salad
• Crusty bread
• A glass of crisp white wine

Enjoy! Share this recipe with your friends and family.