Italian Cream Cheese Cake Recipe

Introduction

Welcome to this delicious Italian Cream Cheese Cake recipe! If you love creamy, indulgent desserts, this recipe is for you. Its rich flavors and velvety texture will impress your friends and family. Perfect for special occasions or a simple sweet treat!

Ingredients

Here’s what you’ll need for this mouthwatering cake:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• ½ cup shredded coconut
• ½ cup chopped pecans
• 8 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon lemon zest
• Additional shredded coconut and chopped pecans for garnish