Instructions
Step 1: Preparing the Cake Batter
Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
In a separate bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
Gradually add dry ingredients to the butter mixture, alternating with buttermilk (begin and end with dry). Mix until just combined.
Gently fold in coconut and pecans.
Step 2: Baking the Cake
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Pour batter into the pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Preparing the Cream Cheese Frosting
Beat softened cream cheese until smooth. Gradually add powdered sugar, beating until combined.
In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture. Stir in lemon zest.
Step 4: Assembling the Cake
Slice the cooled cake in half horizontally. Spread frosting on the bottom layer, add the top layer, and frost the entire cake.
Garnish with extra coconut and pecans.
Keto and Low Carb Variations
For a keto/low-carb version, substitute almond flour for all-purpose flour, use a keto-friendly sweetener, coconut milk instead of buttermilk (omitting coconut in the batter), and powdered erythritol instead of powdered sugar in the frosting.
Tips
- Use room-temperature ingredients.
- Don’t overmix the batter.
- Cool completely before frosting.
- Add rum or almond extract for extra flavor (optional).
- Store in the refrigerator for up to 3 days.
Conclusion
Enjoy this delicious Italian Cream Cheese Cake! Perfect for any occasion.
FAQs
Q: Can I freeze the cake?
A: Yes, without the frosting. Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator.
Q: Can I use different nuts?
A: Yes! Walnuts or almonds would work well.
Q: Can I use a different frosting?
A: Yes, vanilla buttercream or chocolate ganache are good alternatives.