Irresistible Parmesan Baked Pork Chops
Ready for a delicious and easy dinner that will wow your family and friends? These Parmesan-baked pork chops are it! They’re incredibly flavorful, quick to make, and feature a crispy Parmesan crust and juicy, tender pork. Get ready for a new favorite!
Why You’ll Love This Recipe
This recipe is a winner for several reasons: it’s super easy, requires minimal prep, and tastes amazing! The Parmesan crust and juicy pork create an irresistible combination. Plus, it’s adaptable to your tastes (spicy or mild) and dietary needs (naturally low-carb and gluten-free adaptable).
Ingredients
- 4 boneless pork chops
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Optional Substitutions: Pecorino Romano can replace Parmesan, or try a mix of Parmesan and mozzarella. Almond flour is a great gluten-free alternative to breadcrumbs.
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