Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine Parmesan cheese, breadcrumbs (or almond flour), garlic powder, Italian seasoning, salt, and pepper.
- Dip each pork chop into the mixture, pressing firmly to coat.
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side until golden brown.
- Transfer to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let rest for a few minutes before serving.
Expert Tip: For extra crispy chops, broil for the last 1-2 minutes (watch carefully!). Almond flour browns faster, so adjust baking time accordingly.
Variations
- Spice it up: Add red pepper flakes or cayenne pepper.
- Herb it up: Try rosemary, thyme, or parsley.
- Extra Cheese: Sprinkle with mozzarella before baking.
- Gluten-Free: Use almond flour instead of breadcrumbs.
Serving Suggestions
These pork chops are delicious on their own, but pair them with:
- Creamy mashed potatoes
- Roasted vegetables
- Steamed broccoli
- Green salad
- Crusty bread
Enjoy with a chilled white wine or light beer!
FAQs
- Q: Can I use bone-in pork chops? A: Yes, adjust cooking time as needed.
- Q: Can I prep ahead? A: Prepare the coating mixture and coat the chops in advance, then refrigerate until ready to cook.
- Q: How do I know when they’re done? A: Use a meat thermometer; 145°F (63°C) is the target internal temperature.
Final Thoughts
These Parmesan-baked pork chops are a guaranteed hit! Their crispy crust and juicy interior make them a family favorite. Give this easy recipe a try – you won’t regret it!