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**Breaking Down the Ingredients: Pineapple Bacon Burger BBQ Oven Extravaganza**
*A Flavor-Packed Journey Begins with the Right Ingredients*
When it comes to creating a burger that’s worthy of the title **”Extravaganza”**, every ingredient plays a starring role. The **Pineapple Bacon Burger BBQ Oven Extravaganza** isn’t your everyday backyard burger—it’s a bold, oven-baked adventure of savory, sweet, smoky, and juicy layers all stacked between two golden buns.
Let’s take a closer look at the ingredients that make this burger an unforgettable showstopper.
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### 🍖 **Ground Beef (1½ lbs, 80/20 blend)**
The foundation of every good burger. An 80/20 blend (80% lean, 20% fat) ensures a juicy, flavorful patty that holds together beautifully in the oven without drying out. Go leaner if you prefer, but the fat is key to that classic burger texture.
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### 🧂 **Garlic Powder, Salt & Pepper**
Simple seasonings, big flavor. Garlic powder gives a subtle savory punch, while salt and pepper elevate the beef’s natural richness. Think of these as the base notes of your burger’s flavor profile.
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### 🥓 **Thick-Cut Bacon (4 slices)**
Crispy, smoky, and just the right amount of salty, bacon brings texture and depth to the burger. It pairs perfectly with both the sweetness of pineapple and the tang of BBQ sauce. Thick-cut ensures it holds up when stacked high.
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