Hot Smoked Gouda Bacon Dip Recipe
Looking for a dip that’s creamy, smoky, and utterly irresistible? This Hot Smoked Gouda Bacon Dip is your answer! Perfect for game day, holidays, or any get-together, it’s guaranteed to be a crowd-pleaser.
The smoky Gouda cheese and salty bacon create a flavor explosion, all wrapped up in a rich and creamy base. Serve with your favorite chips, crackers, or veggies – it’ll disappear in minutes!
This dip is easy to make and can be prepped ahead, making it perfect for busy hosts. Let’s get started!
Ingredients
For the Dip:
- 8 oz cream cheese, softened
- 1 cup smoked Gouda cheese, shredded
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1/2 cup cooked bacon, crumbled (about 6-8 slices)
- 1 tablespoon fresh parsley, chopped (for garnish)
For Serving:
- Tortilla chips, crackers, or fresh veggies (celery, carrots, cucumbers, etc.)
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