Instructions
1. Preheat & Cook Bacon:
Preheat oven to 375°F (190°C). Grease an 8×8 inch baking dish. Cook bacon until crispy (about 6-8 minutes), drain, crumble, and set aside.
2. Make the Dip Base:
In a large bowl, combine softened cream cheese, shredded Gouda and cheddar, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix until smooth.
3. Add Bacon & Bake:
Fold in the crumbled bacon. Transfer to the prepared baking dish, spread evenly, and bake for 20-25 minutes, or until bubbly and golden brown. For a crispier top, broil for 1-2 minutes.
4. Garnish & Serve:
Let cool slightly, garnish with parsley, and serve with your favorite dippers!
Cooking Notes
- Smoked Gouda: Use a good quality smoked Gouda for the best flavor. If unavailable, substitute regular Gouda with smoked paprika or liquid smoke.
- Bacon: Thick-cut bacon works best. Pre-cooked bacon or turkey bacon can be used as alternatives.
- Make-Ahead: Assemble the dip up to 24 hours ahead, then bake. Bring to room temperature before baking if chilled.
- Leftovers: Store leftovers in an airtight container for up to 3 days. Reheat at 350°F (175°C) for 10-15 minutes.
Variations
- Spicy: Add jalapeños or hot sauce.
- Buffalo: Add buffalo sauce and crumbled blue cheese.
- Spinach Artichoke: Add sautéed spinach or artichoke hearts.
- Vegan: Substitute with plant-based alternatives.
Keto & Low-Carb Versions
This dip is naturally low-carb. For a fully keto version, use full-fat cheeses, sugar-free bacon, and serve with low-carb dippers like veggies, cheese crisps, or pork rinds.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes, assemble up to 24 hours ahead.
Can I freeze it?
Freezing is possible, but the texture may change. Freeze for up to 3 months, thaw overnight, and reheat.
What to serve it with?
Tortilla chips, crackers, or fresh veggies are great options. Use low-carb alternatives for a keto diet.
Can I use regular Gouda?
While you can, smoked Gouda provides the best flavor. Use regular Gouda with smoked paprika or liquid smoke as a substitute.
How spicy is it?
Not spicy unless you add chili peppers or hot sauce.
Enjoy this incredible dip! It’s sure to be a hit at your next gathering.
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