Homemade Apple Cinnamon Swirl Loaf

This Homemade Apple Cinnamon Swirl Loaf is the perfect blend of tender apples, warm cinnamon, and a moist, rich loaf that’s pure cozy comfort in every bite. Layers of sweet cinnamon sugar and juicy apples swirl throughout the batter, making it ideal for breakfast, a snack, or dessert. Plus, the aroma while baking is simply divine!

Table of Contents

1. Ingredients
2. Instructions
3. Baking Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Apple Cinnamon Swirl Loaf

For the Loaf:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups peeled and chopped apples (about 1 large apple)

For the Cinnamon Swirl:

• 1/3 cup granulated sugar
• 1 tablespoon ground cinnamon