Hearty Roasted Tomato and White Bean Stew

This Hearty Roasted Tomato and White Bean Stew is the perfect comforting meal for cooler weather! It combines the rich flavor of roasted tomatoes with creamy white beans, creating a deeply satisfying and nutritious dish. Enjoy it as a hearty main course with crusty bread or as a delicious side.

Ingredients

• 8 medium tomatoes, halved
• 4 tablespoons olive oil, divided
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 (15 oz) cans white beans, drained and rinsed
• 4 cups vegetable broth
• 1 tablespoon tomato paste
• 1 bay leaf
• 2 cups baby spinach or kale
• Fresh parsley, chopped, for garnish (optional)