Hearty Roasted Tomato and White Bean Stew

Instructions

Step 1: Roast the Tomatoes

1. Preheat oven to 400°F (200°C). Place halved tomatoes on a baking sheet, drizzle with 2 tablespoons olive oil, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Roast for 25-30 minutes, or until tender and slightly caramelized. Remove and cool slightly.

Step 2: Cook the Vegetables

1. In a large pot or Dutch oven, heat remaining olive oil over medium heat.
2. Add onion, carrots, and celery; sauté 6-8 minutes, until softened.
3. Add garlic, paprika, thyme, rosemary, remaining salt and pepper. Cook 1-2 minutes, until fragrant.

Step 3: Add the Beans and Broth

1. Add roasted tomatoes, breaking them apart. Stir in white beans, broth, tomato paste, and bay leaf.
2. Bring to a boil, then simmer 20-25 minutes.

Step 4: Add the Greens

1. Stir in spinach or kale; cook 2-3 minutes, until wilted.
2. Remove bay leaf before serving.

Step 5: Serve

1. Ladle into bowls and garnish with parsley (optional).
2. Serve hot with crusty bread.

Cooking Notes

• Roasting Tomatoes: Roasting enhances flavor. If short on time, use canned fire-roasted diced tomatoes.
• Beans: Cannellini or Great Northern beans work well. Use your favorite!
• Vegetables: Add bell peppers or zucchini for extra flavor and texture.

Variations

Spicy Tomato and White Bean Stew

• Add 1/4 teaspoon crushed red pepper flakes or a spoonful of harissa.

Creamy Tomato and White Bean Stew

• Stir in 1/2 cup heavy cream or coconut milk before adding greens.

Mediterranean Tomato and White Bean Stew

• Add 1/4 cup chopped Kalamata olives and 1 tablespoon capers. Garnish with crumbled feta.

Frequently Asked Questions (FAQs)

Can I Make This Stew Ahead of Time?

Yes! It tastes even better the next day. Make up to 3 days in advance and refrigerate. Reheat gently, adding more broth if needed.

How Should I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Thaw overnight before reheating.

Can I Use Canned Tomatoes Instead of Fresh?

Yes! Use a 28-ounce can of fire-roasted diced tomatoes.

Enjoy this hearty, nutritious stew! Customize it to your liking and savor every delicious spoonful!