Hamburger Steaks with Onion Gravy

Hamburger Steaks with Onion Gravy

Craving some classic comfort food? These juicy hamburger steaks smothered in rich onion gravy are the perfect answer! This hearty dish is simple to make yet incredibly satisfying, and pairs perfectly with mashed potatoes or rice. Let’s get cooking!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

For the Hamburger Steaks:

• 1 lb ground beef (80/20 blend recommended)
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Onion Gravy:

• 2 tablespoons butter
• 2 medium onions, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions