Hamburger Steaks with Onion Gravy

Step 1: Prepare the Hamburger Steaks

1. In a large bowl, gently combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined; avoid overmixing.
2. Shape the mixture into four 1/2-inch thick patties.

Step 2: Cook the Hamburger Steaks

1. Heat a large skillet over medium heat with a drizzle of oil.
2. Cook patties for 4-5 minutes per side, or until browned and cooked through.
3. Remove patties from skillet and set aside.

Step 3: Make the Onion Gravy

1. In the same skillet, melt butter and cook thinly sliced onions over medium heat for 8-10 minutes, stirring occasionally, until softened and caramelized.
2. Sprinkle flour over onions; stir and cook 1-2 minutes to remove raw flour taste.
3. Gradually whisk in beef broth until smooth. Stir in Worcestershire sauce and thyme.
4. Simmer 4-5 minutes, or until thickened. Season with salt and pepper.

Step 4: Combine and Serve

1. Return hamburger steaks to the skillet, nestling them in the gravy.
2. Simmer 3-4 minutes, or until heated through and coated in gravy.
3. Serve immediately, spooning gravy over the steaks. Enjoy with mashed potatoes, rice, or your favorite sides!

Cooking Notes

• Ground Beef: An 80/20 blend offers the best flavor and tenderness.
• Caramelizing Onions: Low and slow cooking is key for that deep, rich flavor.
• Gravy Thickness: Simmer longer for thicker gravy; add a splash of broth if too thick.

Variations

Mushroom Onion Gravy

• Add 1 cup sliced mushrooms to the onions for extra heartiness.

Spicy Hamburger Steaks

• Add a pinch of cayenne pepper or red pepper flakes to the patties and/or a dash of hot sauce to the gravy.

Low-Carb Option

• Substitute breadcrumbs with almond flour and serve with mashed cauliflower.

Frequently Asked Questions (FAQs)

Can I Make This Ahead of Time?

Yes! Prepare patties and gravy up to 2 days in advance. Store separately and reheat together before serving.

Can I Freeze This?

Yes! Cool completely, store in an airtight container, and freeze for up to 3 months. Thaw overnight and reheat.

What Sides Go Well?

Mashed potatoes, rice, steamed vegetables, or a side salad are all delicious options.

Can I Use Different Meat?

Ground turkey or pork can be substituted, but the flavor will differ slightly.

Conclusion

This comforting classic is easy to make and always a crowd-pleaser! Customize it to your liking and enjoy a truly satisfying meal. Share this recipe with your friends and family – happy cooking!