Hamburger Steaks with Homemade Mushroom Gravy

This comforting and hearty dish features flavorful hamburger patties smothered in a rich mushroom gravy. It’s a perfect weeknight meal, simple yet satisfying! Serve with mashed potatoes, rice, or egg noodles.

Ingredients

For the Hamburger Steaks:

• 1 lb ground beef (80/20 for best flavor)
• 1/2 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

For the Mushroom Gravy:

• 2 tablespoons unsalted butter
• 8 oz mushrooms, sliced (button or cremini)
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste