German Chocolate Pecan Pie Bars

Get ready for a delightful dessert experience! These German Chocolate Pecan Pie Bars combine the rich, decadent flavors of German chocolate cake with the irresistible crunch of pecan pie. Imagine gooey caramel, crunchy pecans, and smooth chocolate all sitting atop a buttery shortbread crust – pure bliss!

Why You’ll Love This Recipe

These bars are a dream come true for several reasons: they’re incredibly easy to make, requiring minimal ingredients and prep time; the flavor combination is heavenly – a perfect balance of sweet, nutty, and chocolatey; and they’re naturally gluten-free, easily adaptable to vegan diets (simply use dairy-free alternatives).

Ingredients

Here’s what you’ll need to create these amazing bars:

For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
For the Pecan Filling:
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 cup honey
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
For the Chocolate Topping:
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream

Pro Tip: Add a teaspoon of instant espresso powder to the chocolate topping for an unexpected coffee flavor boost!