German Chocolate Pecan Pie Bars

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
2. Make the crust: Combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press into the prepared pan. Bake for 15-18 minutes, or until lightly golden.
3. While the crust bakes, make the pecan filling: Melt butter, brown sugar, honey, and cream in a saucepan over medium heat. Stir in pecans and vanilla. Cook 2-3 minutes, until thickened.
4. Pour the pecan filling onto the hot crust, spreading evenly. Bake for another 18-20 minutes, until set and slightly bubbly.
5. Let cool completely on a wire rack.
6. Make the chocolate topping: Melt chocolate chips and cream in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Pour the chocolate topping over the cooled bars and spread evenly. Let the chocolate set before cutting.
8. Serve and enjoy!

Expert Tips

• Parchment paper makes cleanup a breeze!
• For a crispier crust, pre-bake it for a few minutes before adding the filling.
• Don’t overcook the pecan filling; it will harden as it cools.
• Let the bars cool completely before adding the chocolate to prevent melting.
• A sharp knife, wiped clean between cuts, ensures neat slices.

Variations

• Sprinkle sea salt on top for a salty-sweet contrast.
• Use walnuts or almonds instead of pecans.
• Add shredded coconut to the pecan filling.
• Spice things up with cinnamon or pumpkin spice.

Serving Suggestions

These bars are amazing on their own, but even better with a scoop of vanilla ice cream or whipped cream. They also pair perfectly with coffee or milk. Bring them to your next potluck – they’re sure to be a hit!

FAQs

Q: Can I make these ahead of time?
A: Yes! Make them a day or two in advance and store in an airtight container at room temperature.

Q: Can I freeze these?
A: Absolutely! Freeze for up to 3 months, wrapped tightly in plastic wrap and stored in a freezer-safe container.

Q: Can I use a different type of chocolate?
A: Feel free to experiment with milk, dark, or white chocolate!

Final Thoughts

These German Chocolate Pecan Pie Bars are a guaranteed crowd-pleaser! Their incredible flavor combination and easy preparation make them perfect for any occasion. Give this recipe a try and experience dessert perfection!