German Cabbage and Dumplings: A Hearty Family Recipe

A Taste of Tradition

This German Cabbage and Dumplings recipe is a heartwarming classic, perfect for cozy evenings and family gatherings. It’s a dish filled with comfort and delicious flavor, passed down through generations.

A Little History

Originating in rural Germany, this recipe cleverly utilizes readily available ingredients: cabbage and simple dumplings. Over time, families have added their own twists, making it a cherished symbol of German culinary heritage.

Ingredients

• 1 medium-sized cabbage
• 2 cups all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste